Mary Ann's Menus

Mary Ann's Mom's Kitchen

This page is dedicated to my wonderful mother, Evelyn Wells,
with whom I have spent many precious
hours in the kitchen. She has magical hands
when it comes to cooking, believe me, and
over the years, has collected some of the
best recipes you've ever tasted. Her help in
compiling my cookbook was invaluable, so
along with my mother, I'll share some of our
favorite recipes with you on this page.
And not all tropical recipes, believe me!

Visit often for our latest offering!


	Dr. Jekyll & Mr. Hyde Casserole


	8 Slices bacon, diced 2 Tbsp. butter or margarine 2 Tbsp. all-purpose flour 1 Cup milk 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. pepper dash garlic salt 3 hard-boiled eggs, sliced 4 ounces noodles, cooked 1 Cup grated cheddar cheese

In a skillet fry the bacon until crisp. Drain. In the skillet melt the butter and
blend in the flour. Stir in the milk, Worcestershire sauce, salt, pepper and
garlic salt. Cook over low heat, stirring constantly until thickened. In a
2-quart casserole arrange half of the sliced eggs, noodles, cream sauce
and bacon. Repeat the layers, ending with the bacon. Sprinkle the
cheese over the casserole. Bake at 350 degrees for 30 minutes.

Makes 6 to 8 servings




	Try 'More Mary Ann Menus' by clicking on the recipe. Mary Ann's Coconut Cream Pie Poo Poo Pee Do Dip Mary Ann and Ginger's Sweet and Sour Pork